Equipping Culinary Entrepreneurs With Affordable Solutions for Thriving Success

Our kitchen was established to tackle a significant challenge for food entrepreneurs in Central Florida: the high costs of setting up a commercial kitchen. By offering a shared-use facility that is fully equipped and licensed, we empower chefs, bakers, caterers, and food vendors to launch and grow their businesses with minimized risks and reduced initial expenses.

Using our kitchen provides a comfortable setting where only two businesses operate simultaneously. This arrangement ensures that each entrepreneur feels at home, promoting both creativity and productivity. The space is air-conditioned, features wireless internet, and boasts large windows, contributing to an inviting workspace for culinary endeavors.

At Orlando Commissary, we are dedicated to empowering food entrepreneurs to elevate their culinary visions. We equip our clients with the necessary tools and environment for success, enabling them to concentrate on transforming their passions into flourishing businesses.